Tuesday, April 26, 2011
Recently, I found this blog post about making strawberry jam and was inspired to try it out. Conveniently enough, my grocery store was offering a buy 1, get 2 free deal on boxes of strawberries so I knew I had to do it. I am so glad I did. It was really simple and the flavor is awesome. I might add a little less sugar next time (I prefer my jam with a little tartness), but this recipe is still awesome. The recipe that is shown at the bottom of her post made about 6.5 jars worth. I can't remember what size they were, but they're small. Not baby food jar small, but smaller than most of the others there. It's still enough to last us quite a while.